Glorious carrots

I finally harvested my carrots. That sounds impressive, doesn't it? It's just the opposite, really. I mean, it's not like I had a successful garden this year. Everything I planted in the ground petered out on me. No onions, no peppers, no tomatoes. My lettuce grew in a planter, but is was not that tasty. The beets did nothing but grow big greens - eeuw - not a beet green fan. So my last hope for home grown produce were my carrots.

You probably remember seeing ones that were picked a few weeks ago. They tasted fabulous! I cut them up and put them in our big dinner-sized salads. No store bought carrot ever tasted so good.

My dad said that carrots take a long time to grow. I wanted to wait as long as possible before I picked them. Now that we're getting frosty at night, I thought it was time. Here's the rest of what I wound up with...


Container gardening is an interesting concept. It definately has it's drawbacks. Seed gets planted in a small area so it gets packed in tightly. I have rabbits in my yard, so I wanted to keep the leafy greens up on the porch. The containers seemed like the perfect solution. I think I have to continue to experiment with this before I get it right!

Regardless, I was so excited to pull my carrots out of the dirt and see what was there. I had 28 carrots remaining. They are of varying sizes but they all smelled so carroty-good! After washing them up and lining them up in a camera-ready row, here's what I harvested...


Aren't they awesome!?!?!? The smallest one doesn't even really qualify as a bite of food! But it is a carrot! And that one looks like a headless, legless body... a carrot! There's one that is kinda spiraled and most of them are pretty normal looking. All carrots! My carrots!! Have I said it enough times before? I'll say it again - It doesn't take much to make me happy!

I'm not sure there are even enough here to make a carrot cake! That was alot of work and growing time for a couple dozen carrots. They will taste awesome in a couple of dinners, though. If it was the year 1820 and I were trying to stock my root cellar for the winter, my family would definately not make it til Spring. I will try gardening again next year. Maybe I can grow enough for a main course and a dessert!