Friday, February 13, 2009

Ham casserole in a pan

Here's an easy but tasty dinner that I came up with the other day. I like easy - it only has 5 ingredients!

1/2 pound of ham
1/2 package frozen peas
1 cup of your favorite noodle (I use Tinkyada GF, of course)
4 oz. sour cream
1 can of condensed cream of mushroom soup (or the "cream of" soup of your choice)

Cook, drain and rinse your noodles. Bring the frozen peas to a boil and drain. Cut ham into bite sized pieces. Place all ingredients into a large skillet. Add sour cream and soup (leave in condensed form). Mix well and cook on low heat until simmering hot. Serve.

That's it! You can grind some fresh pepper on top or add any other herbs or spices that you like. It's creamy good and a good way to get rid of leftovers!

No comments: