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I stopped at Sorrentino's in Clifton Park on the way home and got 85% ground beef and 5 specialty sausages that were seasoned and kinda tasted like taco meat when they were cooked up. I also picked up potato salad and a bag of ripple chips. Good stuff.
We LOVE to bar-b-q. Vince loves to cook up the meat and I love to not have to cook for most of the summer.
I don't think we've ever grilled this early in the year. It was time to grill - after all, it was almost 60 degrees out.
2 comments:
I smelled a lot of grills going in my neighborhood the last couple of days, and have been very tempted to fire mine up, so you're not alone!
Nick and I did some bbq chicken last night and it was soo tasty!
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